神马品牌网深圳宝安公证处地址:谁可以帮我翻译成英文急用
来源：百度文库 编辑：神马品牌网 时间：2024/04/27 14:50:23
【原料】
用料：虾仁100克，鲜牛奶5汤匙，鸡蛋清4个，炸橄榄仁250克，火腿末15克。
调料：精盐2茶匙，味精1茶匙，湿淀粉0.5汤匙，熟猪油500克。
【制作过程】
一、将虾仁洗净沥干水分，放入精盐、味精各一半腌制。
二、在1汤匙牛奶中加湿淀粉调匀；将蛋清打散加入精盐、味精各一半搅拌均匀。
三、炒锅内放油烧五成热，放入虾仁过油捞出沥油。
四、将4汤匙牛奶放锅内煮沸后盛出，将牛奶、淀粉浆、蛋清液、虾仁、火腿末倒入碗内搅拌均匀。
五、炒锅内放油0.5汤匙，烧四成热，放入拌匀的牛奶，炒动加油2次共0.5汤匙，炒成糊状。
六、放入炸橄榄仁，淋入油0.5汤匙，炒匀后盛入盘内。
脆炸鲜奶
【原料】
1斤鲜奶（不要掺水呀！）兑生粉2两、糖1两和鸡蛋清6个；面粉1斤半，盐，发酵粉1汤匙（兑脆炸浆用的），油2斤（用来炸东西，实际上不必用那么多，最好用花生油，香些）
【制作过程】
一、把牛奶、糖、生粉、蛋白同倒在大汤碗中，搅拌均匀，
二、将1倒入锅中，煮沸后转为文火，慢慢翻炒至呈糊状后铲起放在盘内摊平晾凉，然后放冰箱上格，待冷却变硬后取出切块；
三、面粉加油3两、水大半斤、盐、发酵粉，放在盆内拌匀，调成炸牛奶用的脆浆；
四、锅里放油，多多的油，烧热至六成，注意油不能太热，然后再将切好的冰奶糕放入面浆中滚上脆浆，逐只放入油锅，炸至金黄色就可以上碟开吃了！
脆炸鲜奶另法
还有一个办法：把鲜奶放冰箱的冰块盒里面，冻出小块，拿春卷皮包着奶块，用鸡蛋封口，下油锅炸，油温三四成即可，成金黄色就出锅
麻烦你们要分开来翻译，谢谢！
Shelled fresh shrimp fried fresh milk The raw materials -- Materials : 100 grams shelled fresh shrimp, fresh milk 5 1, egg-4, 250 grams of bombing olive Hui, 15 grams of the ham. Condiment : refined salt 2 teaspoon, 1 teaspoon MSG, wet starch 0.5 t, Shuzhuyou 500 grams. The production process. First, wash the shelled fresh shrimp Drain water, into refined salt, MSG half of the salt. Second, in one cup of milk in Jiashi starch mix well; Egg white scatter to be refined salt, MSG half of the mixture evenly. 3, or wok, heat oil burning 50%, the oil into a pan Lek shelled fresh shrimp oil. 4, 4 T. milk or pot and add boiling out after Sheng, milk, starch paste, egg white liquid, shelled fresh shrimp, ham into the rice mixture evenly. 5, or wok, heat oil 0.5, 40% burn hot, the milk into chicken, fried rice mobile refuelling 2 were 0.5, a little speculation. 6, into bombing olive Hui, Linru oil 0.5 cup, cooked, Sheng-plate. Crisp fried fresh milk The raw materials -- 1 jin fresh milk (not Shanshui!) against the powder 2 2, sugar and eggs-1 2 6; 1 lb. flour, salt, possibly one cup (against crisp fried chickens used), oil 2 jin (for the bombing of things is no need to use so many in fact, the best use of peanut oil, incense more) The production process. First, the milk, sugar, and powder, protein in large bowl with inverted, blending evenly. Second, the one into cooking, boiling after a slow fire, slowly stir fry to a little later in the bowl over a shovel Ping Liang Liang, fridge, and then Georgia, to be removed after cooling stiffen cutting; 3, 3 2 refueling flour, water-half, salt, possibly, on the scene until the transfer into the milk used in the bombing crisp sound; 4, Guolifang oil, more oil, add to 60% and pay attention to oil is too hot can not, then cut into noodle sauce, good ice Naigao roll, crisp wine, a case-only into heat, until golden yellow can make a dish more than eat! Another law crisp fried fresh milk Another approach : the ice box inside the fresh milk meal, a small cold, warm up with pieces of milk, eggs used sealing, bombing of oil, Youwen 34%, on a golden yellow Chuguo
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