青岛徐州路二手房:请好心人给我翻译一下下面的学术论文

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通过对{中西方餐桌礼仪文化}的研究不仅丰富了知识,提高餐桌礼仪文化的修养,而且锻炼了独立收集资料,分析问题、解决问题的能力,提高应用英语进行交际的能力。在现代社会生活中,随着经济与文化的发展,讲究文明礼貌,注重礼仪礼节,越来越成为人们的一种共识。讲礼貌,懂礼仪.是一个国家和一个民族文明程度的标志,,改善人际关系,促进社会进步和经济发展有着不可忽视的作用。因为中国已经加入了WTO,那么我们将和国外友人有更多的接触。如经商吃饭等。因此我决定研究中西方文化里 《中西餐桌礼仪的对比》,使自己对中西方餐桌上的礼仪有深层的了解。这些具体知识都是可以运用到以后的实际商务活动中去的
Keyword: 1入座 2 就餐 3 餐桌饮食该加以注意的

入座
中西餐桌礼仪的基本差别存在着细微的差别。中国一般是,以左为上,视为首席,相对首座为二座,首座之下有三座,二座之下为四座。座次是“尚左尊东”、“面朝大门为尊”。家宴首席为辈分最高的长者,末席为最低者。巡酒时自首席按顺序一路敬下。若是圆桌,则正对大门的为主客,左手边依次为2、4、6……右手边依次为3、5、7……直至汇合。若为八仙桌,如果有正对大门的座位,则正对大门一侧的右位为主客。如果不正对大门,则面东的一侧右席为首席。然后首席的左手边坐开去为2、4、6、8,右手边为3、5、7。如果为大宴,桌与桌间的排列讲究首席居前居中,左边依次2、4、6席,右边为3、5、7席,根据主客身份、地位,亲疏分坐。中国人习惯是人们入座时并没有西方那么讲究,大多是按自己的意愿而入座的。西方的入座是面对门的离门最远的那个座位是女主人的,与之相对的是男主人的座位。女主人右手边的座位是第一主宾席,一般是位先生;男主人右边的座位是第二主宾席、一般是主宾的夫人。女主人左边的座位是第三主宾席,男主人的左边的座位是第四主宾席。由椅子的左侧入座.最得体的入座方式是从左侧入座。当椅子被拉开后,身体在几乎要碰到桌子的距离站直,领位者会把椅子推进来,腿弯碰到后面的椅子时,就可以坐下来。还有入坐前,不可冒然入位。手肘不要放在桌面上,不可跷足。不可在进餐时中途退席。如有事确需离开应向左右的客人小声打招呼。总的来说是西方餐桌上静,中国餐桌上动。西方人平日好动,挥手耸肩等形体语言特别丰富。
有中国和西方的用餐礼貌之间的不同极小的不同。 正常地在中国,左边是上面的地方 , 而且被当做第一个地方, 与第一个地方相较是第二个地方, 有在第一个地方后的三个地方和四在第二个地方之后。 地方订单是 " 尊敬左边和东部 "," 地方面对门是上面的地方".

就餐细节
中国餐桌上常用的餐具是杯子、盘子、碗、碟子、筷子、匙羹等几种。西方常用的是刀、叉、匙、盘、杯等,刀又分为食用刀、鱼刀、肉刀、奶油刀、水果刀;叉又分为食用叉、鱼叉、龙虾叉。公用刀叉的规格一般大于使用刀叉。匙又分汤匙,茶匙,杯的种类更多,茶杯、咖啡杯为 瓷器,并配小碟;水杯,酒杯多为玻璃制品。在中国首先如何用筷子呢,手指的中指和无名指分别放在两只筷子的下方,大拇指按在筷子的上方,食指紧贴着大拇指,小指向内曲。筷子开合幅度可用中指的活动来调整。在西方由于文化的不同,他们使用刀叉,如何使用刀叉?基本原则是右手持刀或汤匙,左手拿叉。若有两把以上,应由最外面的一把依次向内取用。刀叉的拿法是轻握尾端,食指按在柄上。汤匙则用握笔的方式拿即可。如果感觉不方便,可以换右手拿叉,但更换频繁则显得粗野。

Through to {center western dinner table etiquette culture} the research not only has enriched the knowledge, enhances the dinner table etiquette culture the tutelage, moreover exercised the independent data collection, the analysis question, has solved the question ability, enhanced the application English to carry on the human relations the ability. In the modern social life, along with the economical and the cultural development, is fastidious the civilization manner, the attenion etiquette courtesy, more and more becomes people's one kind of mutual recognition. Speaks politeness, understands the etiquette Is a national and a national civilized degree symbol, the improvement interpersonal relationship, the promotion society progress and the economical development has the noticeable function. Because China has already joined WTO, then we and the overseas friend will have more contacts. If does business eats meal and so on. Therefore I decided in the research in the western culture "China and the West Dinner table Etiquette Contrast", enable oneself to have the in-depth to on the center west dinner table etiquette the understanding. These concrete knowledge all are may utilize Keyword which later in the actual commercial activity will go: 1 takes a seat 2 to go to eat 3 dinner tables diets to be supposed to perform to pay attention Takes a seat the China and the West dinner table etiquette basic difference to have the slight difference. China generally is, by 左为上, regards as the seat of honor, the relative seat of honor is two, under the seat of honor has three, under two is four. The seating order was "east Shang Zuozun", "the surface for reveres towards the front door". The family reunion banquet seat of honor is the rank highest elder, 末席 is low. Patrols when the liquor from chief respects according to a smooth group. If round table, then to the front door is the hosts and visitors, nearby the left hand is in turn 2, 4, 6... ... Nearby the right hand is in turn 3, 5, 7... ... Until converges. If is the table for eight, if has to the front door seat, then to a front door side 右位 is the hosts and visitors. If not to front door, then east a surface side right mat is chief. Then nearby the chief left hand 坐开 goes is 2, 4, 6, 8, nearby the right hand is 3, 5, 7. Of if is the big feast, arrangement between the table and the table is fastidious chief precedes comes between, left side 2, 4, 6, right side are in turn 3, 5, 7, according to hosts and visitors status, status, friend or stranger minute seat. The Chinese custom is the people takes a seat when certainly does not have the west that to be fastidious, mostly is takes a seat according to own wish. Western taking a seat is faces the gate to leave the gate farthest that seat is a hostess, with it relative is the male master's seat. Nearby the hostess right hand seat is the first head table, generally is gentleman; Right side the male master's seat is the second head table, generally is 主宾 madame. Left side of hostess's seat is the third head table, the male master's left side seat is the fourth head table. Takes a seat by chair left side Most appropriate takes a seat the way is takes a seat from left side. After the chair is pulled open, the body in nearly must bump into the table the distance departure to be straight, leads to be able to advance the chair behind, when the leg curved bumps into the chair, may sit down. Front also has takes a seat, cannot rashly enter the position. The elbow do not have to put on the tabletop, may not 跷足. May not when dining the midway walks out. If has the matter firmly to have to leave should low voice say the hello to the about visitor. Generally speaking is on the western dinner table is static, on the Chinese dinner table moves. Western person ordinary day active, waves the hand physique language and so on peak shoulder is specially rich. Has China and the west dines between the politeness different minimum difference. Normally in China, left side is the above place, moreover is treated as the first place, compares with the first place is the second place, has after the first place three places and four after the second place. The place order form is left side the "respect and eastern part", the "place facing the gate is above place". Goes to eat on the detail China dinner table the commonly used tableware is the cup, the tray, the bowl, the dish, the chopsticks, the porcelain spoon and so on several kinds. What the west is commonly used is the knife, the fork, the spoon, the plate, the cup and so on, the knife divides into the edible knife, the fish knife, the meat knife, the cream knife, the water fruit knife; Forks divides into the edible fork, the harpoon, the lobster fork. The public knife and fork specification generally is bigger than uses the knife and fork. The spoon divides the soupspoon, the teaspoon, the cup type are more, the teacup, the coffee cup are a chinaware, and matches the small small dish; The drinking glass, the wine class are many is the glass product. First uses the chopsticks how in China, the finger middle finger and the ring finger separately put on two chopsticks underneath, the thumb according to in the chopsticks place above, the index finger tightly pastes the thumb, the little finger is bending to in. The chopsticks 开合 scope may use the middle finger the activity to adjust. In the west as a result of the cultural difference, they uses the knife and fork, how uses the knife and fork? The basic principle is right grasps the knife or the soupspoon, the left hand takes the fork. If has two above, should use in turn by most outside to in. End the knife and fork 拿法 is lightly grasps, index finger according to on handle. The soupspoon uses to grasp the pen the way to take then. If felt not conveniently, may trade the right hand to take the fork, but replaces frequently appears boorishly.