bbc核废料处理厂连云港:谁可以用 英语 简单介绍 宫爆鸡丁 的做法？急，谢谢

宫保鸡丁的做法详细介绍菜系及功效：川菜

宫保鸡丁的制作材料：
主料：嫩仔鸡脯肉250。
调料：花生米,白糖,醋,酱油,味精,肉汤,湿淀粉,花椒,姜,蒜,葱末,盐,酱油,料酒。
教您宫保鸡丁怎么做，如何做宫保鸡丁才好吃
取嫩仔鸡脯肉，将肉拍松，剞上3毫米见方的十字花纹，再切成2厘米见方的小块，加盐、酱油、湿淀粉拌匀。花生米炒熟晾凉后去皮，将去籽干红辣椒切成2厘米长的段。把白糖、醋、酱油、味精、肉汤、湿淀粉一同放在碗中调成芡汁。净锅加底油烧热，先下入花椒，炸出香味后捞去花椒，下入干红辣椒段迅速炒成棕红色，放入鸡丁炒散，烹入料酒炒一下，再加入姜、蒜、葱末炒出香味，速倒入调味芡汁，汁沸加入花生米，颠翻炒匀即成。
The gongbao chicken procedure detailed introduction vegetable is and the effect: Sichuan cuisine gongbao chicken manufacture material: mother stock: Tender chick dried meat meat 250. seasoning: Shelled peanut, white sugar, vinegar, soy sauce, monosodium glutamate, bouillon, wet starch, Chinese prickly ash, ginger, garlic, onion end, salt, soy sauce, cooking wine.how does teach you the gongbao chicken to do, how to make the gongbao chicken only then delicious to take the tender chick dried meat meat, pats the pine the meat, ji on 3 millimeter square's cross patterns, sliver 2 centimeters square again the scraps, adds the salt, the soy sauce, the wet starch to mix evenly. After the shelled peanut fries dries in the sun coolly ripe skins, will go to the seed to do the red pepper to sliver 2 centimeter long section. The white sugar, the vinegar, the soy sauce, the monosodium glutamate, the bouillon, the wet starch place in together the bowl the furnishing qian juice. The pot adds the bottom oil to burn the heat only, under enters the Chinese prickly ash first, after exploding the fragrance, fishes the Chinese prickly ash, gets down enters does the red pepper section to fry rapidly brown red, puts in the diced chicken to fry disperses, boils into the cooking wine to fry, then joins the ginger, the garlic, the onion end to fry the fragrance, fast pours into blends flavors qian the juice, the juice boils joins the shelled peanut, overturns fries uniform namely becomes.

宫保鸡丁，四川传统名菜。由鸡丁、干辣椒、花生米等炒制而成。传说是清末宫保丁宝桢的家厨创制而得名。特点是鲜香细嫩，辣而不燥，略带甜酸味道。
丁宝桢是贵州平远（今织金）人，清咸丰进士，讲究烹调，任山东巡抚时，曾雇用名厨数十人为家厨，请客时常有"炒鸡丁"一菜。后调任四川总督，便将此菜引进四川，与四川嗜辣的习俗相结合，并加以改进，以此宴客，倍受欢迎。后烹制方法泄露出去，为餐馆采纳经营。丁宝桢曾被清朝封为太子少保（尊称宫保），此菜被人命名为"宫保鸡丁"。现已风靡全国。各地的品种略有差异，并有将鸡丁演化为肉丁的宫保肉丁等。

原料：嫩仔鸡脯肉250。调料：花生米、白糖、醋、酱油、味精、肉汤、湿淀粉、花椒、姜、蒜、葱末、盐、酱油、料酒。

制法：取嫩仔鸡脯肉，将肉拍松，剞上3毫米见方的十字花纹，再切成2厘米见方的小块，加盐、酱油、湿淀粉拌匀。花生米炒熟晾凉后去皮，将去籽干红辣椒切成2厘米长的段。把白糖、醋、酱油、味精、肉汤、湿淀粉一同放在碗中调成芡汁。净锅加底油烧热，先下入花椒，炸出香味后捞去花椒，下入干红辣椒段迅速炒成棕红色，放入鸡丁炒散，烹入料酒炒一下，再加入姜、蒜、葱末炒出香味，速倒入调味芡汁，汁沸加入花生米，颠翻炒匀即成。

◆宫爆鸡丁

原料：

鸡胸肉 土豆 青椒(如果你和小新的口味一样，此原料可以省略) 郫县辣酱 料酒 醋 糖 甜面酱 盐 鸡精

做法：

1)鸡胸肉洗净切丁放入碗中，倒入少许料酒和酱油，再放入一些淀粉搅拌均匀，备用。

2)青椒洗净去籽，用手掰成小块，不要用刀切。

3)锅内倒入油，待9成热的时候，放入切好的土豆块，炸熟后盛出备用。

4)锅内留油，放入少许郫县辣酱炒出香味，放入葱煸炒，随后倒入鸡丁翻炒至脱生。继续放入土豆丁和青椒丁。依次调入醋，糖，少许甜面酱和盐，翻炒熟后，撒鸡精出锅即可。

备注：此道菜菜，一定要用大火爆炒！

Gongbau Jiding, Szechwan traditional a vegetables.由鸡 ? ⒏衫苯贰⒒ㄉ?椎瘸粗贫?伞The legend is a house kitchen that late Ching dynasty temple protect the D treasure 桢 to create the system but get.The characteristics is a fresh joss-stick delicate, hot but not 燥 , take slightly sweet acerbity way.
The D treasure 桢 is an even and far( now 织 gold) person in expensive state, pure and salty and plentiful enter the private, pay attention to the cooking, a Shandong cruises the 抚 , once employ a kitchen several artificial house kitchen, pay to often have" fry the chicken cube" a vegetables.Adjust behind an a term Szechwan governor of province, usher in this vegetables then Szechwan, with love Szechwan the hot custom combine together, and take into the improvement, with this the guest of 宴 , times are popular.The empress 烹 system method reveals out, adopt the management for the restaurant.The D treasure 桢 hads been sealed by the Manchu Dynasty to is little for prince to protect( the your respectful name temple protects), this vegetables was named after the " Gongbau Jiding" by the person.Have become popular the whole country now.The species of every locality slightly contain difference, also evolve chicken cube as the temple of the meat D protect the meat Class D.

Raw material:Delicate 仔 chicken 脯 meat 250.Adjust to anticipate:Shelled peanut, refined sugar, vinegar, sauce, monosodium glutamate, broth, wet starch, wild pepper, ginger, garlic, spring onion end, salt, sauce, anticipate the wine.

Method for making:Take the delicate 仔 chicken 脯 meat, clap the meat to pine, on the 剞 3 millimeters of squares of ten word wood grain, cut into the small piece of 2 more 厘 rice square, add the salt, sauce, wet starch mix evenly.The shelled peanut goes to the skin after frying the familiar 晾 is cool, will pit to fuck the red pepper cut into 2 the segment that the rice of 厘s grow.Puts the refined sugar, vinegar, sauce, monosodium glutamate, broth, wet starch to adjust in bowl together the juice of 芡 .The clean pot adds the bottom oil burns hot, first next into wild pepper, get the wild pepper after frying the flavor, descend into fuck the red pepper segment fry quickly palm tree red, put into the chicken cube fry to spread, 烹 into anticipate the wine fry once, then affiliation the ginger, garlic, spring onion end fries the flavor, pouring in to season the juice of 芡 soon, juice 沸 affiliation shelled peanut, the 颠 turns over to fry the 匀 namely.

The temple of ◆ explodes the chicken cube

Raw material:

The chicken breast soil bean green pepper( if you are similar to small new taste, this raw material can abridge) the chili sauce of 郫 County anticipates the sweet in sugar in vinegar in wine sauce salt chicken 精

Way of doing:

1)The chicken breast washes cube clearly to put into an inside, pouring into the few anticipating the wine with the sauce, then put into the some starch mix blend even, back up.

2)The green pepper washes pit clearly to, by hand 掰 small piece, do not use the knife slice.

3)An inside pours into the oil, treating 9 hot time, put in to slice soil bean piece, fry the familiar empress the prosperous outing the back up.

4)An inside stays the oil, putting into the few the chili sauce of 郫 County fry the flavor, putting into the spring onion 煸 fry, pouring into later on the chicken cube turn over to fry to take off to living.继续放入土豆丁和青椒 ?Adjust into the vinegar one by one in order, sugar, few and sweet sauce with salt, turn over to fry the familiar empress, the 撒 chicken 精 outs pot then.

Remarks:This line vegetables vegetables, must explode to fry with the fire!